Taken from the Hungry Girl Cookbook
4 oz cooked extra lean ground beef, drained
1-16 oz package sweet corn kernels
2-15 oz cans pinto beans, rinsed and drained
1-15 oz can black beans, rinsed and drained
3-14.5 oz cans no-salt added diced tomatoes
1-14.5 oz can Italian-style diced tomatoes
1 envelope taco seasoning mix
1 envelope ranch dip/dressing mix
¼ cup minced onions
Salt and pepper to taste
Pour the toms and corn in a large pot. Add remaining ingredients and stir thoroughly. Bring to a boil.
Reduce heat to low and let simmer for 15 minutes.
Remove from heat and allow soup to sit for at least 5 minutes.