Tuesday, September 22, 2009

Southwestern Surprise

Taken from the Hungry Girl Cookbook

Southwestern Surprise

4 oz cooked extra lean ground beef, drained
1-16 oz package sweet corn kernels
2-15 oz cans pinto beans, rinsed and drained
1-15 oz can black beans, rinsed and drained
3-14.5 oz cans no-salt added diced tomatoes
1-14.5 oz can Italian-style diced tomatoes
1 envelope taco seasoning mix
1 envelope ranch dip/dressing mix
¼ cup minced onions
Salt and pepper to taste

Pour the toms and corn in a large pot. Add remaining ingredients and stir thoroughly. Bring to a boil.

Reduce heat to low and let simmer for 15 minutes.

Remove from heat and allow soup to sit for at least 5 minutes.

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