Monday, September 28, 2009

Buffalo Chicken Dip

Buffalo Chicken Dip
This is always a big hit at parties, tailgates, etc. It can be left out for long periods of time, served warm or room temperature.

4 - 5 chicken breasts, cooked and shredded
16 oz cream cheese (fat free works fine)
12 oz texas pete hot sauce
16 oz ranch dressing

Preheat oven to 350 degrees. Over medium heat, melt cream cheese with ranch dressing. Mix chicken with with hot sauce (if you like spicy, use the whole jar, if not, use 1/2 the jar. you can taste it and add more) and combine with cream cheese/ranch mix. Pour into 13x9 inch pan and bake for 30 minutes.

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