Monday, September 28, 2009

Chicken Soup

Homemade Chicken Soup
Yummy on a cold day, or when someone at home is sick
4 - 5 boneless skinless chicken breasts
¼ cup finely chopped shallots or green onion
4 cups water
2½ cups chicken broth
½ cup finely diced celery
1¼ tsp. salt
1/8 tsp. marjoram
1/8 tsp. thyme
pinch black pepper
3 oz. medium egg noodles, uncooked (can use whole wheat egg noodles)

Combine all ingredients in large saucepan and bring to a boil. Reduce to simmer for 30 minutes.
Return to a boil and add noodles and cook for required time.
Garnish as desired.

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