2 sleeves Psaltine crackers (salted is best, unsalted tastes fine too)
2 sticks butter
1 cup brown sugar
2 cups chocolate chips
Preheat oven to 400 degrees. Place aluminum foil on bottom of a cookie sheet and grease foil. Line bottom of cookie sheet with saltine crackers. In saucepan over medium/low heat, melt 2 sticks butter and stir in the brown sugar. Stir constantly and bring to a boil and let boil for 3 minutes, still stirring constantly. Pour over crackers evenly. Bake for 4 minutes. Sprinkle 2 cups chocolate chips on top and allow them to begin to melt, then spread with knife. Place in freezer until set. Break up into pieces and serve cold or frozen. If served room temperature, they are still delicious, just slightly sticky.