Monday, September 28, 2009

Mexican Layer Casserole

Mexican Layer Casserole

1 lb lean ground beef
2 cans fat free refried beans
16 oz fat free sour cream
3 cups sharp cheddar cheese
1 package taco seasoning
1 large onion
1 package flour tortillas OR crumbled tortilla chips


Preheat oven to 350 degrees.

Cook beef and onion until beef is cooked and onion is translucent. Add taco seasoning, and cook according to instructions on package. Set aside.

In large casserole dish, lightly coat bottom of dish with salsa, and add a layer of tortillas or tortilla chips. Then layer with half of the beef mixture, 1 can refried beans, half of the sour cream, 1 cup cheddar, and some salsa. Repeat, with first layer being chips or tortillas.

Top with another layer of chips or tortillas, and add another light layer of salsa, and top with the rest of the cheese.

Bake uncovered at 350 for 45 minutes, or until bubbly and brown. Let sit for 10 minutes before serving.

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