Éclair Dessert

It is better to make this dessert the day before. I wish I had a picture of it but I always forget.

3 cups of milk
2 packages of vanilla pudding mix (4 serving size)
12 oz cool whip
Graham crackers
Chocolate icing

Filling:
Put 3 cups of milk in large bowl
Add 2 packages of pudding mix
Mix with a whisk for 2 min and then stir in 12 oz cool whip

To assemble
Line the bottom of the dish with graham cracker squares
Pour ½ of the filling over the crackers
Add another layer of crackers
Pour rest of filling over crackers
Top with last layer

Topping:
Melt chocolate and pour on top of crackers